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Stir Fry - Fresh Veggies w/ Chicken - Recipe and Nutrition Facts
79

Stir Fry - Fresh Veggies w/ Chicken Recipe

Stir Fry - Fresh Veggies w/ Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Stir Fry - Fresh Veggies w/ Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat24%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6895 IU137.9%
Vitamin C182 mg303.3%
Vitamin D0 IU
Vitamin E2.8 mg9.4%
Thiamin0.22 mg14.5%
Riboflavin0.28 mg16.4%
Niacin15.1 mg75.4%
Vitamin B61.1 mg55%
Folate90 mcg22.5%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.7 mg17.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.9 mg16.1%
Magnesium70 mg17.5%
Phosphorus328 mg32.8%
Potassium1 mg0%
Sodium830.7 mg34.6%
Zinc1.7 mg11.3%
Copper0.21 mg10.6%
Manganese0.44 mg22.1%
Selenium23.6 mcg33.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.6 g19.9%
Dietary Fiber7.5 g30%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.8 g71.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.2 g11%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 830.7 mg 34.6%

Total Carbohydrates 59.6 g 19.9%

Dietary Fiber 7.5 g30%

Sugars 10.9 g

Protein 35.8 g 71.6%

Vitamin A 137.9% Vitamin C 303.3%

Calcium 9.4% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2123031 Embed Table:

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