Stir Fry - Fresh Veggies w/ Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Stir Fry - Fresh Veggies w/ Chicken, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6895 IU | 137.9% | ||
Vitamin C | 182 mg | 303.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 15.1 mg | 75.4% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 830.7 mg | 34.6% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 830.7 mg 34.6%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 7.5 g30%
Sugars 10.9 g
Protein 35.8 g 71.6%
Vitamin A 137.9% Vitamin C 303.3%
Calcium 9.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10 g | Carbs 25.3 g | Fat 6.5 g
Per Serving | Calories 226
Protein 31.3 g | Carbs 11.7 g | Fat 5.4 g
Per Serving | Calories 297
Protein 25.8 g | Carbs 39.9 g | Fat 5.7 g
Per Serving | Calories 239
Protein 20 g | Carbs 22.9 g | Fat 8.6 g
Per Serving | Calories 129
Protein 17.8 g | Carbs 7.5 g | Fat 2.6 g
Per Serving | Calories 86
Protein 9.9 g | Carbs 4.7 g | Fat 0.3 g
Per Serving | Calories 163
Protein 20 g | Carbs 2.7 g | Fat 8.1 g
Per Serving | Calories 284
Protein 13.3 g | Carbs 39.3 g | Fat 4.8 g