Oven roasted chicken with fresh tomato sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Oven roasted chicken with fresh tomato sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 45.7 mg | 76.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 487.7 mg | 13.9% | ||
Sodium | 27.9 mg | 1.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 27.9 mg 1.2%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 10.5 g 21%
Vitamin A 22.4% Vitamin C 76.1%
Calcium 7.5% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 22.7 g | Carbs 11.9 g | Fat 14.8 g
Per Serving | Calories 338
Protein 54 g | Carbs 3.7 g | Fat 10.7 g
Per Serving | Calories 163
Protein 19.4 g | Carbs 8.6 g | Fat 5.6 g
Per Serving | Calories 194
Protein 17 g | Carbs 0.44 g | Fat 13.3 g
Per Serving | Calories 395
Protein 48 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 189
Protein 9 g | Carbs 29.4 g | Fat 4.3 g
Per Serving | Calories 281
Protein 24.9 g | Carbs 43.7 g | Fat 1.5 g
Per Serving | Calories 159
Protein 15.7 g | Carbs 12.7 g | Fat 5.7 g