Oven Roasted Whole Chicken with Garlic andThree Pepper Spice Rub has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Oven Roasted Whole Chicken with Garlic andThree Pepper Spice Rub, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 29% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 20.8 mg | 104.1% | ||
Vitamin B6 | 1.2 mg | 58.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 2.7 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 534 mg | 53.4% | ||
Potassium | 682.9 mg | 19.5% | ||
Sodium | 780.8 mg | 32.5% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 44.9 mcg | 64.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 171 mg 57%
Sodium 780.8 mg 32.5%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 54 g 108%
Vitamin A 6.7% Vitamin C 2.5%
Calcium 5.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 16.6 g | Carbs 0 g | Fat 23.9 g
Per Serving | Calories 286
Protein 18 g | Carbs 0.3 g | Fat 23.6 g
Per Serving | Calories 259
Protein 22.7 g | Carbs 11.9 g | Fat 14.8 g
Per Serving | Calories 433
Protein 10.5 g | Carbs 35.8 g | Fat 28.5 g
Per Serving | Calories 95
Protein 6.3 g | Carbs 17 g | Fat 2.3 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 40.1 g | Fat 0.5 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 34 g | Fat 0.8 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 13.1 g | Fat 0.1 g