Low Fat Turkey Barbecue Sandwiches has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Turkey Barbecue Sandwiches has been given a composite ranking of 19, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 31% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 22.1 mg | 36.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 177.1 mg | 5.1% | ||
Sodium | 446.7 mg | 18.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 446.7 mg 18.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1 g4%
Sugars 8.9 g
Protein 15.7 g 31.4%
Vitamin A 8.1% Vitamin C 36.9%
Calcium 1.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 17 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 145
Protein 9.4 g | Carbs 10.2 g | Fat 5.2 g
Per Serving | Calories 288
Protein 30 g | Carbs 18.6 g | Fat 10.6 g
Per Serving | Calories 222
Protein 18.9 g | Carbs 21.1 g | Fat 8.1 g
Per Serving | Calories 281
Protein 24.9 g | Carbs 43.7 g | Fat 1.5 g
Per Serving | Calories 433
Protein 10.5 g | Carbs 35.8 g | Fat 28.5 g
Per Serving | Calories 257
Protein 14.1 g | Carbs 41.3 g | Fat 4.7 g
Per Serving | Calories 134
Protein 13.6 g | Carbs 11.8 g | Fat 3.3 g