Fresh Lemonade has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 85.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh Lemonade has been given a composite ranking of 64, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 138.6 mg | 231% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 8 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.9 g | 28.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 66.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 85.9 g 28.6%
Dietary Fiber 8.5 g34%
Sugars 66.6 g
Protein 2.2 g 4.4%
Vitamin A 1% Vitamin C 231%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 1.6 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 488
Protein 17.8 g | Carbs 57.1 g | Fat 21.7 g
Per Serving | Calories 489
Protein 26 g | Carbs 49.5 g | Fat 20.9 g
Per Serving | Calories 220
Protein 3.2 g | Carbs 55.9 g | Fat 0.9 g
Per Serving | Calories 217
Protein 6.4 g | Carbs 48.8 g | Fat 0.2 g
Per Serving | Calories 266
Protein 3.3 g | Carbs 36.1 g | Fat 12.3 g
Per Serving | Calories 163
Protein 3.6 g | Carbs 27.5 g | Fat 5.8 g