Grandma's Pumpkin Tea Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grandma's Pumpkin Tea Bread, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 99 mg | 2.8% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 110
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 93 mg 3.9%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.8 g7.2%
Sugars 20.6 g
Protein 3.3 g 6.6%
Vitamin A 18% Vitamin C 2%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 3.4 g | Carbs 31.6 g | Fat 10.1 g
Per Serving | Calories 320
Protein 4.7 g | Carbs 50.8 g | Fat 11.8 g
Per Serving | Calories 247
Protein 3 g | Carbs 36.8 g | Fat 10.3 g
Per Serving | Calories 182
Protein 3.7 g | Carbs 26.2 g | Fat 7.4 g
Per Serving | Calories 294
Protein 2.2 g | Carbs 85.9 g | Fat 0.5 g
Per Serving | Calories 220
Protein 3.2 g | Carbs 55.9 g | Fat 0.9 g
Per Serving | Calories 163
Protein 3.6 g | Carbs 27.5 g | Fat 5.8 g
Per Serving | Calories 295
Protein 1.3 g | Carbs 79.9 g | Fat 0.4 g