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Fresh Fried Pickerel - Recipe and Nutrition Facts
70

Fresh Fried Pickerel Recipe

Fresh Fried Pickerel has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Fresh Fried Pickerel, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat47%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C1.4 mg2.3%
Vitamin D4 IU1%
Vitamin E0.84 mg2.8%
Thiamin0.56 mg37.1%
Riboflavin0.26 mg15.1%
Niacin5.7 mg28.4%
Vitamin B60.26 mg12.8%
Folate62.4 mcg15.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron5.2 mg29.1%
Magnesium96.8 mg24.2%
Phosphorus262 mg26.2%
Potassium314 mg9%
Sodium626.6 mg26.1%
Zinc2.2 mg14.6%
Copper0.3 mg15.1%
Manganese2.6 mg128.7%
Selenium49.9 mcg71.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.1 g21.4%
Dietary Fiber8.8 g35.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.5 g59.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat22 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 0

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 110.6 mg 36.9%

Sodium 626.6 mg 26.1%

Total Carbohydrates 64.1 g 21.4%

Dietary Fiber 8.8 g35.2%

Sugars 2 g

Protein 33.5 g 67%

Vitamin A 5.8% Vitamin C 2.3%

Calcium 17.7% Iron 29.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293164 Embed Table:

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