Fresh Fried Pickerel has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Fresh Fried Pickerel, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 314 mg | 9% | ||
Sodium | 626.6 mg | 26.1% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 2.6 mg | 128.7% | ||
Selenium | 49.9 mcg | 71.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.5 g | 59.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 22 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 0
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 110.6 mg 36.9%
Sodium 626.6 mg 26.1%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 8.8 g35.2%
Sugars 2 g
Protein 33.5 g 67%
Vitamin A 5.8% Vitamin C 2.3%
Calcium 17.7% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 31.7 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 592
Protein 50.5 g | Carbs 26.3 g | Fat 30.5 g
Per Serving | Calories 97
Protein 8.6 g | Carbs 9.5 g | Fat 4.5 g
Per Serving | Calories 31
Protein 1.9 g | Carbs 2.8 g | Fat 1.1 g
Per Serving | Calories 184
Protein 22.9 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 372
Protein 31.3 g | Carbs 35.6 g | Fat 11.3 g
Per Serving | Calories 649
Protein 26.3 g | Carbs 41.6 g | Fat 43.3 g
Per Serving | Calories 254
Protein 20.3 g | Carbs 7.3 g | Fat 17.2 g