Kentucky Hot Brown has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Kentucky Hot Brown, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 86.8 IU | 21.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 494 mg | 49.4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 333.1 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.5 g | 101% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 248 mg 82.7%
Sodium 1 mg 0%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.9 g3.6%
Sugars 7.7 g
Protein 50.5 g 101%
Vitamin A 23.4% Vitamin C 9%
Calcium 49.4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 43.1 g | Carbs 21.2 g | Fat 15.6 g
Per Serving | Calories 62
Protein 10.4 g | Carbs 3.6 g | Fat 0.6 g
Per Serving | Calories 185
Protein 31.7 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 709
Protein 33.5 g | Carbs 64.1 g | Fat 38.5 g
Per Serving | Calories 222
Protein 17.9 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 473
Protein 31.6 g | Carbs 44.3 g | Fat 21.8 g
Per Serving | Calories 129
Protein 14.6 g | Carbs 15 g | Fat 0.8 g
Per Serving | Calories 441
Protein 29.6 g | Carbs 49.7 g | Fat 12.7 g