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Kentucky Hot Brown - Recipe and Nutrition Facts
21

Kentucky Hot Brown Recipe

Kentucky Hot Brown has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Kentucky Hot Brown, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat47%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C5.4 mg9%
Vitamin D86.8 IU21.7%
Vitamin E0.54 mg1.8%
Thiamin0.21 mg14.3%
Riboflavin0.57 mg33.5%
Niacin1.7 mg8.6%
Vitamin B60.15 mg7.3%
Folate67.6 mcg16.9%
Vitamin B121.1 mcg18.6%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium494 mg49.4%
Iron2.2 mg12.1%
Magnesium35.6 mg8.9%
Phosphorus426 mg42.6%
Potassium333.1 mg9.5%
Sodium1 mg0%
Zinc2.5 mg16.7%
Copper0.14 mg7%
Manganese0.18 mg9%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber0.9 g3.6%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.5 g101%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%
Saturated Fat17 g85%
Monounsaturated Fat9.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 592 Calories from Fat 0

% Daily Value *

Total Fat 30.5 g 46.9%

Saturated Fat 17 g 85%

Trans Fat

Cholesterol 248 mg 82.7%

Sodium 1 mg 0%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 0.9 g3.6%

Sugars 7.7 g

Protein 50.5 g 101%

Vitamin A 23.4% Vitamin C 9%

Calcium 49.4% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758013 Embed Table:

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