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fresh turn salad with simple lemon dijon - Recipe and Nutrition Facts
79

fresh turn salad with simple lemon dijon Recipe

fresh turn salad with simple lemon dijon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for fresh turn salad with simple lemon dijon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1720 IU34.4%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E3.5 mg11.8%
Thiamin0.07 mg4.9%
Riboflavin0.04 mg2.6%
Niacin0.46 mg2.3%
Vitamin B60.06 mg3.1%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.3 mg7.4%
Magnesium10.4 mg2.6%
Phosphorus29 mg2.9%
Potassium137.2 mg3.9%
Sodium82.3 mg3.4%
Zinc0.24 mg1.6%
Copper0.03 mg1.6%
Manganese0.14 mg6.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat1.2 g6%
Monounsaturated Fat9.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 45 mg 15%

Sodium 82.3 mg 3.4%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 20.3 g 40.6%

Vitamin A 34.4% Vitamin C 14%

Calcium 1.9% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607858 Embed Table:

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