fresh turn salad with simple lemon dijon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for fresh turn salad with simple lemon dijon, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 137.2 mg | 3.9% | ||
Sodium | 82.3 mg | 3.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45 mg 15%
Sodium 82.3 mg 3.4%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 20.3 g 40.6%
Vitamin A 34.4% Vitamin C 14%
Calcium 1.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 22 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 210
Protein 1 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 74
Protein 5.9 g | Carbs 12 g | Fat 0.1 g
Per Serving | Calories 269
Protein 36.1 g | Carbs 2.7 g | Fat 12.1 g
Per Serving | Calories 140
Protein 8.6 g | Carbs 1.3 g | Fat 11.3 g
Per Serving | Calories 111
Protein 9.5 g | Carbs 6.2 g | Fat 5 g
Per Serving | Calories 91
Protein 18.4 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 171
Protein 22.9 g | Carbs 10.1 g | Fat 4.3 g