French Toast deluxe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast deluxe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 133.5 mg | 3.8% | ||
Sodium | 214.8 mg | 9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 266.2 mg 88.7%
Sodium 214.8 mg 9%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 10.4 g 20.8%
Vitamin A 8.3% Vitamin C 0.3%
Calcium 7.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 13.6 g | Carbs 65.7 g | Fat 10.3 g
Per Serving | Calories 140
Protein 14 g | Carbs 15.8 g | Fat 1.5 g
Per Serving | Calories 262
Protein 13.2 g | Carbs 33.5 g | Fat 9.3 g
Per Serving | Calories 196
Protein 14.3 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 224
Protein 33.6 g | Carbs 1.2 g | Fat 8.9 g
Per Serving | Calories 96
Protein 8.4 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 52
Protein 1.7 g | Carbs 6.7 g | Fat 2.4 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 13.4 g | Fat 2.2 g