French Vanilla Iced Coffee has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for French Vanilla Iced Coffee, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 180.6 mg | 5.2% | ||
Sodium | 36.2 mg | 1.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 36.2 mg 1.5%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0 g
Sugars 2 g
Protein 1.7 g 3.4%
Vitamin A 1.5% Vitamin C 0.6%
Calcium 5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 43 g | Carbs 42 g | Fat 2.5 g
Per Serving | Calories 197
Protein 25.6 g | Carbs 15.9 g | Fat 2.4 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 7 g | Fat 2.6 g
Per Serving | Calories 118
Protein 8.5 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 137
Protein 0.3 g | Carbs 33.5 g | Fat 0.1 g
Per Serving | Calories 385
Protein 10.7 g | Carbs 82 g | Fat 4.2 g
Per Serving | Calories 240
Protein 18 g | Carbs 36.5 g | Fat 4 g
Per Serving | Calories 246
Protein 6.4 g | Carbs 52.8 g | Fat 2.7 g