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Homemade Vanilla Iced Coffee - Recipe and Nutrition Facts
41

Homemade Vanilla Iced Coffee Recipe

Homemade Vanilla Iced Coffee has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Homemade Vanilla Iced Coffee, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D31.6 IU7.9%
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3%
Riboflavin0.29 mg17.2%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.3%
Folate7.6 mcg1.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.04 mg0.2%
Magnesium14 mg3.5%
Phosphorus65 mg6.5%
Potassium207.6 mg5.9%
Sodium41.6 mg1.7%
Zinc0.3 mg2%
Copper0.01 mg0.6%
Manganese0.06 mg2.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber0 g
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat2.4 g12%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 63 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 41.6 mg 1.7%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 0 g

Sugars 5.2 g

Protein 2.3 g 4.6%

Vitamin A 2.4% Vitamin C

Calcium 7.7% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=722756 Embed Table:

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