Bill's French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Bill's French Toast has been given a composite ranking of 32, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 213.8 mg | 6.1% | ||
Sodium | 444.7 mg | 18.5% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 1 mg | 51% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 219.9 mg 73.3%
Sodium 444.7 mg 18.5%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.3 g17.2%
Sugars 6.5 g
Protein 13.2 g 26.4%
Vitamin A 7.5% Vitamin C 0.7%
Calcium 10.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 10.4 g | Carbs 13.8 g | Fat 10.9 g
Per Serving | Calories 388
Protein 13.6 g | Carbs 65.7 g | Fat 10.3 g
Per Serving | Calories 196
Protein 14.3 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 138
Protein 5.7 g | Carbs 23.2 g | Fat 2.7 g
Per Serving | Calories 269
Protein 16.1 g | Carbs 33.1 g | Fat 9.2 g
Per Serving | Calories 197
Protein 5.1 g | Carbs 42.8 g | Fat 1 g
Per Serving | Calories 95
Protein 4.4 g | Carbs 15.5 g | Fat 1.3 g
Per Serving | Calories 58
Protein 0.6 g | Carbs 1 g | Fat 5.6 g