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FRUIT AND CHEESE STUFFED FRENCH TOAST - Recipe and Nutrition Facts
22

FRUIT AND CHEESE STUFFED FRENCH TOAST Recipe

FRUIT AND CHEESE STUFFED FRENCH TOAST has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing FRUIT AND CHEESE STUFFED FRENCH TOAST has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat30%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C1.8 mg3%
Vitamin D23.2 IU5.8%
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9.2%
Riboflavin0.23 mg13.5%
Niacin1.2 mg6.2%
Vitamin B60.05 mg2.3%
Folate60.4 mcg15.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron2.4 mg13.6%
Magnesium4.4 mg1.1%
Phosphorus62 mg6.2%
Potassium175 mg5%
Sodium326 mg13.6%
Zinc0.38 mg2.5%
Copper0.03 mg1.4%
Manganese0.02 mg1%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber5.2 g20.8%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.6 g23%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 124.2 mg 41.4%

Sodium 326 mg 13.6%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 5.2 g20.8%

Sugars 13.1 g

Protein 16.1 g 32.2%

Vitamin A 8.3% Vitamin C 3%

Calcium 15.7% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295426 Embed Table:

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