FRUIT AND CHEESE STUFFED FRENCH TOAST has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing FRUIT AND CHEESE STUFFED FRENCH TOAST has been given a composite ranking of 22, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 175 mg | 5% | ||
Sodium | 326 mg | 13.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 124.2 mg 41.4%
Sodium 326 mg 13.6%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 5.2 g20.8%
Sugars 13.1 g
Protein 16.1 g 32.2%
Vitamin A 8.3% Vitamin C 3%
Calcium 15.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 21.9 g | Carbs 49.6 g | Fat 3.8 g
Per Serving | Calories 266
Protein 12.1 g | Carbs 44.9 g | Fat 6.7 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 12.7 g | Fat 5 g
Per Serving | Calories 331
Protein 20.2 g | Carbs 49.1 g | Fat 8.6 g
Per Serving | Calories 197
Protein 5.1 g | Carbs 42.8 g | Fat 1 g
Per Serving | Calories 45
Protein 3.4 g | Carbs 5.4 g | Fat 1.5 g
Per Serving | Calories 262
Protein 13.2 g | Carbs 33.5 g | Fat 9.3 g
Per Serving | Calories 95
Protein 4.4 g | Carbs 15.5 g | Fat 1.3 g