Holiday Fruit Compote for French Toast has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Holiday Fruit Compote for French Toast has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 147.2 mg | 4.2% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 1.4 g 2.8%
Vitamin A 1.1% Vitamin C 10.2%
Calcium 1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16.1 g | Carbs 33.1 g | Fat 9.2 g
Per Serving | Calories 335
Protein 21.9 g | Carbs 49.6 g | Fat 3.8 g
Per Serving | Calories 331
Protein 20.2 g | Carbs 49.1 g | Fat 8.6 g
Per Serving | Calories 372
Protein 14.3 g | Carbs 62.7 g | Fat 5.9 g
Per Serving | Calories 134
Protein 8.2 g | Carbs 16.7 g | Fat 5.1 g
Per Serving | Calories 490
Protein 26.3 g | Carbs 82.4 g | Fat 9 g
Per Serving | Calories 212
Protein 18.2 g | Carbs 36.2 g | Fat 3.1 g
Per Serving | Calories 293
Protein 10.3 g | Carbs 41.1 g | Fat 9.9 g