Fruit French toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fruit French toast, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.71 mg | 42% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 253.4 mg | 7.2% | ||
Sodium | 367.2 mg | 15.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6 mg 2%
Sodium 367.2 mg 15.3%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.8 g31.2%
Sugars 18.8 g
Protein 12.1 g 24.2%
Vitamin A 13% Vitamin C 19.2%
Calcium 8.7% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 21.9 g | Carbs 49.6 g | Fat 3.8 g
Per Serving | Calories 269
Protein 16.1 g | Carbs 33.1 g | Fat 9.2 g
Per Serving | Calories 217
Protein 1.6 g | Carbs 17.8 g | Fat 15.3 g
Per Serving | Calories 153
Protein 7.7 g | Carbs 3.2 g | Fat 12.3 g
Per Serving | Calories 217
Protein 8.3 g | Carbs 36 g | Fat 5.2 g
Per Serving | Calories 221
Protein 11.7 g | Carbs 35.2 g | Fat 4.1 g