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Souffle de Pipianes o Zuchinni - Recipe and Nutrition Facts
6

Souffle de Pipianes o Zuchinni Recipe

Souffle de Pipianes o Zuchinni has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Souffle de Pipianes o Zuchinni has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat72%
 Calories from Carbs8%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0.72 mg1.2%
Vitamin D26.4 IU6.6%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.5%
Riboflavin0.11 mg6.7%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3%
Folate17.2 mcg4.3%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.47 mg2.6%
Magnesium2 mg0.5%
Phosphorus69 mg6.9%
Potassium80.6 mg2.3%
Sodium242 mg10.1%
Zinc0.39 mg2.6%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0.7 g2.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6.7 g33.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 131.1 mg 43.7%

Sodium 242 mg 10.1%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0.7 g2.8%

Sugars 1.2 g

Protein 7.7 g 15.4%

Vitamin A 9.2% Vitamin C 1.2%

Calcium 9.5% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1851578 Embed Table:

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