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Blintze Souffle - Recipe and Nutrition Facts
9

Blintze Souffle Recipe

Blintze Souffle has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Blintze Souffle, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.36 mg0.6%
Vitamin D13.2 IU3.3%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1%
Riboflavin0.12 mg7.1%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.7%
Folate12.8 mcg3.2%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.29 mg1.6%
Magnesium4.4 mg1.1%
Phosphorus73 mg7.3%
Potassium77.8 mg2.2%
Sodium175.7 mg7.3%
Zinc0.41 mg2.7%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber2 g8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat7.6 g38%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 107.9 mg 36%

Sodium 175.7 mg 7.3%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 2 g8%

Sugars 8.2 g

Protein 9.3 g 18.6%

Vitamin A 10% Vitamin C 0.6%

Calcium 7% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1917768 Embed Table:

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