Grand Traverse Pie Co. - French Dip Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grand Traverse Pie Co. - French Dip Sandwich has been given a composite ranking of 25, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.9 g | 91.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 8.8 g 44%
Trans Fat 0.6 g
Cholesterol 101.4 mg 33.8%
Sodium 1807.5 mg 75.3%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 5.1 g20.4%
Sugars 4.3 g
Protein 45.9 g 91.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 34 g | Carbs 44 g | Fat 7 g
Per 100g | Calories 990
Protein 96 g | Carbs 98 g | Fat 23 g
Per Serving | Calories 34
Protein 0.75 g | Carbs 3.5 g | Fat 1.9 g
Per Serving | Calories 187
Protein 12.8 g | Carbs 20.9 g | Fat 5.5 g
Per 100g | Calories 864
Protein 5.2 g | Carbs 114.6 g | Fat 41.2 g
Per 100g | Calories 664
Protein 6.9 g | Carbs 77.2 g | Fat 37.2 g
Per 100g | Calories 857
Protein 6.8 g | Carbs 113.6 g | Fat 41.5 g
Per 100g | Calories 358
Protein 6.3 g | Carbs 45.2 g | Fat 19.4 g