Grand Traverse Pie Co. - Pecan Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Grand Traverse Pie Co. - Pecan Pie, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 45.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4.1 g |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 0
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 10 g 50%
Trans Fat 4.1 g
Cholesterol 130.9 mg 43.6%
Sodium 246.3 mg 10.3%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 2.8 g11.2%
Sugars 45.2 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 6 g | Carbs 61 g | Fat 26 g
Per 100g | Calories 405
Protein 4.1 g | Carbs 44.6 g | Fat 24.3 g
Per 100g | Calories 289
Protein 3.1 g | Carbs 36.7 g | Fat 14.8 g
Per Serving | Calories 455
Protein 4.5 g | Carbs 42.9 g | Fat 31.2 g
Per 100g | Calories 463
Protein 4.1 g | Carbs 58.4 g | Fat 23.3 g
Per 100g | Calories 620
Protein 30.3 g | Carbs 57.1 g | Fat 29.7 g
Per 100g | Calories 864
Protein 5.2 g | Carbs 114.6 g | Fat 41.2 g
Per 100g | Calories 702
Protein 45.9 g | Carbs 71.2 g | Fat 24.9 g