Grand Traverse Pie Co. - Caramel Apple Crumb Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 114.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Grand Traverse Pie Co. - Caramel Apple Crumb Pie, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 44% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114.6 g | 38.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 70.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 9.2 g |
Serving size
Amount Per Serving
Calories 864 Calories from Fat 0
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 8.5 g 42.5%
Trans Fat 9.2 g
Cholesterol 1.2 mg 0.4%
Sodium 517 mg 21.5%
Total Carbohydrates 114.6 g 38.2%
Dietary Fiber 3.2 g12.8%
Sugars 70.6 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 0.9 g | Carbs 30.9 g | Fat 7.9 g
Per Serving | Calories 313
Protein 2.7 g | Carbs 42.5 g | Fat 15.6 g
Per Serving | Calories 295
Protein 3.3 g | Carbs 32 g | Fat 18.1 g
Per Serving | Calories 259
Protein 2.9 g | Carbs 39.9 g | Fat 10.9 g
Per 100g | Calories 664
Protein 6.9 g | Carbs 77.2 g | Fat 37.2 g
Per 100g | Calories 463
Protein 4.1 g | Carbs 58.4 g | Fat 23.3 g
Per 100g | Calories 702
Protein 45.9 g | Carbs 71.2 g | Fat 24.9 g
Per 100g | Calories 857
Protein 6.8 g | Carbs 113.6 g | Fat 41.5 g