MaggieMoo's Ice Cream - Pecan Pie - Cupcake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Pecan Pie - Cupcake has been given a composite ranking of 1, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.8 mg | 0.4% | Mid 40% | Average |
Iron | 0.28 mg | 1.6% | Mid 40% | Average |
Sodium | 39.1 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 10.9 g | 54.7% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 45 mg 15%
Sodium 50 mg 2.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 0 g
Sugars 36 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 0.5% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 664
Protein 6.9 g | Carbs 77.2 g | Fat 37.2 g
Per 100g | Calories 480
Protein 6 g | Carbs 61 g | Fat 26 g
Per Serving | Calories 455
Protein 4.5 g | Carbs 42.9 g | Fat 31.2 g
Per Serving | Calories 424
Protein 4.5 g | Carbs 62.8 g | Fat 20 g
Per 100g | Calories 200
Protein 3.5 g | Carbs 22.4 g | Fat 11.2 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 13.7 g
Per 100g | Calories 247
Protein 4.3 g | Carbs 31.8 g | Fat 12.2 g
Per 100g | Calories 201
Protein 2.3 g | Carbs 30.5 g | Fat 8.1 g