Franc's Slow Cooker Roast Beef has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Franc's Slow Cooker Roast Beef, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 8.7 mg | 43.5% | ||
Vitamin B6 | 1.1 mg | 55.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 7.9 mcg | 131.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 7.1 mg | 39.2% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 948.3 mg | 27.1% | ||
Sodium | 153.5 mg | 6.4% | ||
Zinc | 11.2 mg | 74.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 153.5 mg 6.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 49 g 98%
Vitamin A 4.6% Vitamin C 7.3%
Calcium 7.3% Iron 39.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 24.7 g | Carbs 6.9 g | Fat 14.9 g
Per Serving | Calories 174
Protein 19.3 g | Carbs 12.5 g | Fat 5.5 g
Per Serving | Calories 239
Protein 10.5 g | Carbs 25.9 g | Fat 10.4 g
Per Serving | Calories 322
Protein 20.1 g | Carbs 40.3 g | Fat 6.2 g
Per Serving | Calories 383
Protein 35.4 g | Carbs 37.9 g | Fat 9.6 g
Per Serving | Calories 225
Protein 13.5 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 285
Protein 48 g | Carbs 1.8 g | Fat 8.1 g
Per Serving | Calories 221
Protein 12.2 g | Carbs 10.3 g | Fat 14.4 g