Slow Cooker "Beef Bourgignon" Remake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Slow Cooker "Beef Bourgignon" Remake, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2570 IU | 51.4% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 672.4 mg | 19.2% | ||
Sodium | 305.3 mg | 12.7% | ||
Zinc | 4.1 mg | 27.2% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 305.3 mg 12.7%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 24.7 g 49.4%
Vitamin A 51.4% Vitamin C 6.1%
Calcium 14.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 19.3 g | Carbs 12.5 g | Fat 5.5 g
Per Serving | Calories 953
Protein 131.4 g | Carbs 18.9 g | Fat 35.3 g
Per Serving | Calories 361
Protein 49 g | Carbs 5 g | Fat 15.3 g
Per Serving | Calories 239
Protein 10.5 g | Carbs 25.9 g | Fat 10.4 g
Per Serving | Calories 550
Protein 39 g | Carbs 29.3 g | Fat 29.8 g
Per Serving | Calories 425
Protein 36.2 g | Carbs 39.2 g | Fat 15.3 g
Per Serving | Calories 363
Protein 34 g | Carbs 38 g | Fat 7.9 g
Per Serving | Calories 469
Protein 49.4 g | Carbs 7.1 g | Fat 26.5 g