Chicken & Bowties w/Roasted Red Pepper Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Bowties w/Roasted Red Pepper Sauce has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10685 IU | 213.7% | ||
Vitamin C | 322.5 mg | 537.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 11.8 mg | 58.9% | ||
Vitamin B6 | 1 mg | 49.8% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 620.3 mg | 17.7% | ||
Sodium | 289.3 mg | 12.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 111.7 mg 37.2%
Sodium 289.3 mg 12.1%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 5.4 g21.6%
Sugars 3.9 g
Protein 35.4 g 70.8%
Vitamin A 213.7% Vitamin C 537.5%
Calcium 31.5% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 95.7 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 370
Protein 26.6 g | Carbs 36.1 g | Fat 12.5 g
Per Serving | Calories 178
Protein 12.5 g | Carbs 9.7 g | Fat 10 g
Per Serving | Calories 159
Protein 12.3 g | Carbs 21.3 g | Fat 2.4 g
Per Serving | Calories 225
Protein 13.5 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 227
Protein 21.2 g | Carbs 5.8 g | Fat 13.1 g
Per Serving | Calories 361
Protein 49 g | Carbs 5 g | Fat 15.3 g
Per Serving | Calories 285
Protein 48 g | Carbs 1.8 g | Fat 8.1 g