Chicken, Red Pepper and Cashew Stirfry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken, Red Pepper and Cashew Stirfry, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 45.1 mg | 75.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 179.3 mg | 5.1% | ||
Sodium | 881.8 mg | 36.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 881.8 mg 36.7%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.4 g5.6%
Sugars 5.8 g
Protein 26.6 g 53.2%
Vitamin A 27.4% Vitamin C 75.1%
Calcium 1.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 24.4 g | Carbs 12.9 g | Fat 1.6 g
Per Serving | Calories 142
Protein 26.2 g | Carbs 3.5 g | Fat 1.4 g
Per Serving | Calories 531
Protein 95.7 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 383
Protein 35.4 g | Carbs 37.9 g | Fat 9.6 g
Per Serving | Calories 167
Protein 19.5 g | Carbs 4.1 g | Fat 6.7 g
Per Serving | Calories 188
Protein 8.6 g | Carbs 23.6 g | Fat 6.4 g
Per Serving | Calories 711
Protein 53.2 g | Carbs 61.9 g | Fat 33.1 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 26.6 g | Fat 8.3 g