Fire-Roasted Shrimp with Orzo has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fire-Roasted Shrimp with Orzo has been given a composite ranking of 13, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 35% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 860 mg 35.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 24 g 48%
Vitamin A 60% Vitamin C 10%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 23 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 350
Protein 33 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 540
Protein 35 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 150
Protein 24 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 290
Protein 25 g | Carbs 2 g | Fat 21 g
Per Serving | Calories 110
Protein 11 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 360
Protein 23 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 740
Protein 28 g | Carbs 94 g | Fat 30 g