Fill Up Breakfast Burrito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fill Up Breakfast Burrito has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 207.1 mg | 5.9% | ||
Sodium | 626.1 mg | 26.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 626.1 mg 26.1%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 12 g48%
Sugars 1.4 g
Protein 17.5 g 35%
Vitamin A 4.5% Vitamin C
Calcium 6.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 15.2 g | Carbs 26.1 g | Fat 8.7 g
Per Serving | Calories 270
Protein 27.4 g | Carbs 3.9 g | Fat 16.2 g
Per Serving | Calories 36
Protein 3.4 g | Carbs 4.7 g | Fat 0.8 g
Per Serving | Calories 709
Protein 26.6 g | Carbs 79.8 g | Fat 30.7 g
Per Serving | Calories 498
Protein 22.6 g | Carbs 34.5 g | Fat 31.2 g
Per Serving | Calories 176
Protein 9.3 g | Carbs 1.3 g | Fat 14.7 g
Per Serving | Calories 173
Protein 10.6 g | Carbs 29.6 g | Fat 3.2 g
Per Serving | Calories 721
Protein 52.5 g | Carbs 16 g | Fat 48.8 g