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Fill Up Breakfast Burrito - Recipe and Nutrition Facts
84

Fill Up Breakfast Burrito Recipe

Fill Up Breakfast Burrito has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fill Up Breakfast Burrito has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat26%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.07 mg4.6%
Riboflavin0.19 mg11.1%
Niacin0.06 mg0.3%
Vitamin B60 mg0.1%
Folate9.6 mcg2.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.9 mg10.3%
Magnesium5.6 mg1.4%
Phosphorus76 mg7.6%
Potassium207.1 mg5.9%
Sodium626.1 mg26.1%
Zinc0.81 mg5.4%
Copper0.01 mg0.7%
Manganese0 mg0.2%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber12 g48%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 626.1 mg 26.1%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 12 g48%

Sugars 1.4 g

Protein 17.5 g 35%

Vitamin A 4.5% Vitamin C

Calcium 6.3% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=226976 Embed Table:

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