MJ's Breakfast Burrito Filling has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for MJ's Breakfast Burrito Filling, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 54% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 71.2 IU | 17.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 295.5 mg | 8.4% | ||
Sodium | 309.2 mg | 12.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 296.7 mg 98.9%
Sodium 309.2 mg 12.9%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 27.4 g 54.8%
Vitamin A 15.9% Vitamin C 6.1%
Calcium 17.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 27.7 g | Carbs 23.5 g | Fat 16.1 g
Per Serving | Calories 270
Protein 17.8 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 26.1 g | Fat 8.7 g
Per Serving | Calories 208
Protein 17.5 g | Carbs 20.9 g | Fat 6.1 g
Per Serving | Calories 112
Protein 6.4 g | Carbs 19.4 g | Fat 0.9 g
Per Serving | Calories 576
Protein 19.7 g | Carbs 93 g | Fat 15.7 g
Per Serving | Calories 153
Protein 4.7 g | Carbs 31.3 g | Fat 1.8 g
Per Serving | Calories 243
Protein 4.8 g | Carbs 41 g | Fat 8.4 g