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MJ's Breakfast Burrito Filling - Recipe and Nutrition Facts
10

MJ's Breakfast Burrito Filling Recipe

MJ's Breakfast Burrito Filling has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for MJ's Breakfast Burrito Filling, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat54%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C3.7 mg6.1%
Vitamin D71.2 IU17.8%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.6%
Riboflavin0.34 mg19.9%
Niacin1.1 mg5.5%
Vitamin B60.16 mg7.9%
Folate40.4 mcg10.1%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2.2 mg12.3%
Magnesium5.6 mg1.4%
Phosphorus161 mg16.1%
Potassium295.5 mg8.4%
Sodium309.2 mg12.9%
Zinc0.95 mg6.3%
Copper0.1 mg4.9%
Manganese0.04 mg2.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber1 g4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 296.7 mg 98.9%

Sodium 309.2 mg 12.9%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 1 g4%

Sugars 0.4 g

Protein 27.4 g 54.8%

Vitamin A 15.9% Vitamin C 6.1%

Calcium 17.1% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492421 Embed Table:

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