Oatmeal 575.7 [peanut butter, blueberries, honey, milk] has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Oatmeal 575.7 [peanut butter, blueberries, honey, milk], and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 100 mg | 4.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 100 mg 4.2%
Total Carbohydrates 93 g 31%
Dietary Fiber 11 g44%
Sugars 33.3 g
Protein 19.7 g 39.4%
Vitamin A 3.3% Vitamin C 4%
Calcium 14% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.2 g | Carbs 45.8 g | Fat 6.2 g
Per Serving | Calories 362
Protein 9.8 g | Carbs 46.5 g | Fat 17.4 g
Per Serving | Calories 168
Protein 6.2 g | Carbs 34.3 g | Fat 2.6 g
Per Serving | Calories 237
Protein 4.8 g | Carbs 32.4 g | Fat 10.1 g
Per Serving | Calories 112
Protein 6.4 g | Carbs 19.4 g | Fat 0.9 g
Per Serving | Calories 270
Protein 27.4 g | Carbs 3.9 g | Fat 16.2 g