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Festive Quinoa with Apricots and Orange Zest , approx . 1 cup - Recipe and Nutrition Facts
86

Festive Quinoa with Apricots and Orange Zest, approx. 1 cup Recipe

Festive Quinoa with Apricots and Orange Zest, approx. 1 cup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Festive Quinoa with Apricots and Orange Zest, approx. 1 cup has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat44%
 Calories from Carbs46%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.06 mg4.2%
Riboflavin0.1 mg6.1%
Niacin1 mg5%
Vitamin B60.05 mg2.4%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.9 mg16.3%
Magnesium46.8 mg11.7%
Phosphorus223 mg22.3%
Potassium296.7 mg8.5%
Sodium17.8 mg0.7%
Zinc1.1 mg7.5%
Copper0.25 mg12.6%
Manganese1.4 mg69%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber5.9 g23.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 17.8 mg 0.7%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 5.9 g23.6%

Sugars 7.2 g

Protein 6.3 g 12.6%

Vitamin A 10.9% Vitamin C 12%

Calcium 3.8% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1669231 Embed Table:

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