Festive Quinoa with Apricots and Orange Zest, approx. 1 cup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Festive Quinoa with Apricots and Orange Zest, approx. 1 cup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 296.7 mg | 8.5% | ||
Sodium | 17.8 mg | 0.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.8 mg 0.7%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 5.9 g23.6%
Sugars 7.2 g
Protein 6.3 g 12.6%
Vitamin A 10.9% Vitamin C 12%
Calcium 3.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5.3 g | Carbs 54.2 g | Fat 11.8 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 20 g | Fat 0.2 g
Per Serving | Calories 147
Protein 3 g | Carbs 22.9 g | Fat 5.5 g
Per Serving | Calories 204
Protein 1.9 g | Carbs 43.9 g | Fat 0.25 g
Per Serving | Calories 253
Protein 7.8 g | Carbs 54.1 g | Fat 0.4 g
Per Serving | Calories 302
Protein 23.6 g | Carbs 45.5 g | Fat 2.6 g
Per Serving | Calories 104
Protein 3.5 g | Carbs 8 g | Fat 5.4 g
Per Serving | Calories 357
Protein 7.7 g | Carbs 39.8 g | Fat 21.7 g