Festive Filo Pie has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Festive Filo Pie, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 249.2 mg | 7.1% | ||
Sodium | 101.6 mg | 4.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 101.6 mg 4.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.3 g
Protein 3.5 g 7%
Vitamin A 6.7% Vitamin C 11.3%
Calcium 3.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 13.6 g | Carbs 35.2 g | Fat 8.8 g
Per Serving | Calories 330
Protein 12.7 g | Carbs 52.4 g | Fat 8.3 g
Per Serving | Calories 202
Protein 15.2 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 143
Protein 8.8 g | Carbs 21.9 g | Fat 1.9 g
Per Serving | Calories 248
Protein 6.3 g | Carbs 30.1 g | Fat 12.8 g
Per Serving | Calories 253
Protein 7.8 g | Carbs 54.1 g | Fat 0.4 g
Per Serving | Calories 357
Protein 7.7 g | Carbs 39.8 g | Fat 21.7 g
Per Serving | Calories 161
Protein 7.7 g | Carbs 26.4 g | Fat 3.2 g