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Sheri's Vegatarian layered supper pie (for one or two !) - Recipe and Nutrition Facts
86

Sheri's Vegatarian layered supper pie (for one or two!) Recipe

Sheri's Vegatarian layered supper pie (for one or two!) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Sheri's Vegatarian layered supper pie (for one or two!) has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat12%
 Calories from Carbs63%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C5.2 mg8.7%
Vitamin D44.4 IU11.1%
Vitamin E0.02 mg0.07%
Thiamin0.16 mg10.9%
Riboflavin0.19 mg11.2%
Niacin3.6 mg17.9%
Vitamin B60.22 mg10.9%
Folate2.4 mcg0.6%
Vitamin B122.1 mcg35.1%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.6 mg14.4%
Magnesium1.2 mg0.3%
Phosphorus13 mg1.3%
Potassium172.2 mg4.9%
Sodium199.4 mg8.3%
Zinc3.1 mg20.5%
Copper0.05 mg2.4%
Manganese0.01 mg0.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber4.2 g16.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 199.4 mg 8.3%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 4.2 g16.8%

Sugars 2.6 g

Protein 8.8 g 17.6%

Vitamin A 5% Vitamin C 8.7%

Calcium 6.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1350245 Embed Table:

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