LPW's Festive Shrimp & Yellow Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing LPW's Festive Shrimp & Yellow Rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205 IU | 44.1% | ||
Vitamin C | 42.5 mg | 70.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 432.8 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 33.5 mcg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 149.4 mg 49.8%
Sodium 1 mg 0%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 3.1 g12.4%
Sugars 4.7 g
Protein 23.6 g 47.2%
Vitamin A 44.1% Vitamin C 70.8%
Calcium 5.2% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 26.2 g | Carbs 22.3 g | Fat 1.6 g
Per Serving | Calories 371
Protein 34.4 g | Carbs 38.5 g | Fat 10.4 g
Per Serving | Calories 383
Protein 34.2 g | Carbs 40.3 g | Fat 7.8 g
Per Serving | Calories 257
Protein 8.4 g | Carbs 20.6 g | Fat 16 g
Per Serving | Calories 914
Protein 50.9 g | Carbs 26.7 g | Fat 67.1 g
Per Serving | Calories 471
Protein 19.6 g | Carbs 47.2 g | Fat 21.6 g
Per Serving | Calories 170
Protein 8.3 g | Carbs 19.5 g | Fat 6.2 g
Per Serving | Calories 204
Protein 31.9 g | Carbs 4.6 g | Fat 6.7 g