Champion Nutrition - Fast Mass Vanilla has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin E, Thiamin and Riboflavin.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Champion Nutrition - Fast Mass Vanilla, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 601.3 IU | 12% | Top 30% | High |
Vitamin C | 9 mg | 15% | Top 30% | High |
Vitamin D | 60.1 IU | 15% | Top 30% | High |
Vitamin E | 9 mg | 30% | Mid 40% | Average |
Thiamin | 225.5 mg | 15033.4% | Top 10% | Very High |
Riboflavin | 255.6 mg | 15035.3% | Top 10% | Very High |
Niacin | 3 mg | 15% | Bottom 30% | Low |
Vitamin B6 | 300.7 mg | 15035% | Top 10% | Very High |
Vitamin B12 | 0.9 mcg | 15% | Bottom 30% | Low |
Pantothenic Acid | 1.5 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420.9 mg | 42.1% | Top 10% | Very High |
Iron | 2.4 mg | 13.3% | Mid 40% | Average |
Magnesium | 66.1 mg | 16.5% | Mid 40% | Average |
Phosphorus | 240.5 mg | 24.1% | Mid 40% | Average |
Potassium | 228.5 mg | 6.5% | Mid 40% | Average |
Sodium | 336.7 mg | 14% | Mid 40% | Average |
Manganese | 300.7 mg | 15035% | Top 10% | Very High |
Selenium | 6 mcg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.4%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 560 mg 23.3%
Total Carbohydrates 84 g 28%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 58 g 116.1%
Vitamin A 20% Vitamin C 25%
Calcium 70% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 9.9 g | Carbs 6.1 g | Fat 11.8 g
Per 100g | Calories 86
Protein 7 g | Carbs 11.5 g | Fat 1.2 g
Per 100g | Calories 238
Protein 23.8 g | Carbs 16.8 g | Fat 7.9 g
Per 100g | Calories 344
Protein 7.4 g | Carbs 78 g | Fat 0.5 g
Per 100g | Calories 371
Protein 66.1 g | Carbs 17.7 g | Fat 4 g
Per 100g | Calories 385
Protein 64.6 g | Carbs 18.5 g | Fat 6.2 g
Per 100g | Calories 371
Protein 66.1 g | Carbs 17.7 g | Fat 4 g
Per 100g | Calories 391
Protein 81.3 g | Carbs 4.7 g | Fat 4.7 g