Fasouliah Recipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 40.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Armenian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fasouliah Recipe, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 376.1 mg | 10.7% | Top 10% | Very High |
Sodium | 77.4 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19.3% | Top 10% | Very High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 7 g 35.2%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 236 mg 9.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 14.7 g58.8%
Sugars 3.7 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1 g | Carbs 7.3 g | Fat 3.8 g
Per Serving | Calories 328
Protein 1.5 g | Carbs 78.8 g | Fat 4.2 g
Per Serving | Calories 28
Protein 0.03 g | Carbs 7.2 g | Fat 0.01 g
Per Serving | Calories 54
Protein 1.8 g | Carbs 5.3 g | Fat 2.8 g
Per Serving | Calories 279
Protein 16.8 g | Carbs 2.94 g | Fat 22.3 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 15.8 g | Fat 0.44 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 9.4 g | Fat 2.5 g
Per Serving | Calories 178
Protein 4.4 g | Carbs 11.7 g | Fat 12.9 g