Armenian Red Lentil Balls - Vospov Kheyma Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Armenian cuisine.
Based on the composite nutritive standing Armenian Red Lentil Balls - Vospov Kheyma Recipe has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.1% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 232
% Daily Value *
Total Fat 26.3 g 40.4%
Saturated Fat 6.3 g 31.4%
Trans Fat 0.5 g
Cholesterol 20 mg 6.7%
Sodium 62 mg 2.6%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 10.7 g42.8%
Sugars 2.6 g
Protein 8.9 g 17.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 4.8 g | Carbs 15.3 g | Fat 10.2 g
Per Serving | Calories 45
Protein 2.7 g | Carbs 8.3 g | Fat 0.24 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 9.4 g | Fat 2.5 g
Per Serving | Calories 145
Protein 9.8 g | Carbs 13.1 g | Fat 6 g
Per Serving | Calories 84
Protein 2.4 g | Carbs 5.3 g | Fat 6.4 g
Per Serving | Calories 1372
Protein 11 g | Carbs 101 g | Fat 107 g