Chicken and Eggplant Stew Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Armenian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken and Eggplant Stew Recipe, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 0.99 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 275
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 4.8 g 24%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 2341 mg 97.5%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 9.4 g37.6%
Sugars 12.9 g
Protein 11.7 g 23.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.7 g | Carbs 5.6 g | Fat 4.8 g
Per Serving | Calories 310
Protein 30.3 g | Carbs 37.3 g | Fat 3.8 g
Per Serving | Calories 89
Protein 3.9 g | Carbs 7.8 g | Fat 5.6 g
Per Serving | Calories 177
Protein 12.1 g | Carbs 1.56 g | Fat 13.6 g
Per Serving | Calories 92
Protein 5.3 g | Carbs 14.7 g | Fat 1.6 g
Per Serving | Calories 80
Protein 6.4 g | Carbs 6.4 g | Fat 3.7 g