Ezekiel Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ezekiel Pizza, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 1 mg 0%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4.4 g17.6%
Sugars 3 g
Protein 23.4 g 46.8%
Vitamin A 8.8% Vitamin C 12.1%
Calcium 29% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 5.4 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 328
Protein 14.5 g | Carbs 33.7 g | Fat 15.2 g
Per Serving | Calories 132
Protein 6.1 g | Carbs 16.5 g | Fat 5 g
Per Serving | Calories 326
Protein 17 g | Carbs 39.2 g | Fat 11.5 g
Per Serving | Calories 158
Protein 28.1 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 254
Protein 20.1 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 295
Protein 19.2 g | Carbs 39.4 g | Fat 8.3 g
Per Serving | Calories 166
Protein 14.4 g | Carbs 17.4 g | Fat 4.3 g