Spicy Barbeque Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Spicy Barbeque Chicken, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 12% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 355.3 mg | 10.2% | ||
Sodium | 379.9 mg | 15.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 379.9 mg 15.8%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.4 g1.6%
Sugars 3.1 g
Protein 28.1 g 56.2%
Vitamin A 0.6% Vitamin C 6%
Calcium 1.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 19.1 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 135
Protein 5.1 g | Carbs 21.8 g | Fat 3.2 g
Per Serving | Calories 215
Protein 5.3 g | Carbs 46.1 g | Fat 4.6 g
Per Serving | Calories 308
Protein 23.5 g | Carbs 8.8 g | Fat 19.1 g
Per Serving | Calories 254
Protein 20.1 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 313
Protein 45.2 g | Carbs 24.5 g | Fat 3 g
Per Serving | Calories 307
Protein 23.4 g | Carbs 20.3 g | Fat 15.1 g
Per Serving | Calories 295
Protein 19.2 g | Carbs 39.4 g | Fat 8.3 g