Surprise! High fiber pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Surprise! High fiber pizza has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 323.4 mg | 9.2% | ||
Sodium | 480.2 mg | 20% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 2.2 mg | 110.8% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 480.2 mg 20%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 6.6 g26.4%
Sugars 0.9 g
Protein 17 g 34%
Vitamin A 5.6% Vitamin C 7.5%
Calcium 23.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 6.1 g | Carbs 16.5 g | Fat 5 g
Per Serving | Calories 307
Protein 23.4 g | Carbs 20.3 g | Fat 15.1 g
Per Serving | Calories 224
Protein 12.5 g | Carbs 22 g | Fat 10.5 g
Per Serving | Calories 274
Protein 14.8 g | Carbs 36 g | Fat 8.4 g
Per Serving | Calories 188
Protein 13.5 g | Carbs 26.5 g | Fat 3.9 g
Per Serving | Calories 186
Protein 10.4 g | Carbs 20 g | Fat 8.5 g
Per Serving | Calories 289
Protein 15.4 g | Carbs 29.4 g | Fat 13 g
Per Serving | Calories 371
Protein 27.8 g | Carbs 11.8 g | Fat 22.6 g