Emily M's Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Emily M's Pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 97.1 mg | 2.8% | ||
Sodium | 14 mg | 0.6% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 14 mg 0.6%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 2.6 g
Protein 14.5 g 29%
Vitamin A 6.1% Vitamin C 0.2%
Calcium 17.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 33.5 g | Carbs 16 g | Fat 9.5 g
Per Serving | Calories 565
Protein 34.4 g | Carbs 72.4 g | Fat 18 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 307
Protein 23.4 g | Carbs 20.3 g | Fat 15.1 g
Per Serving | Calories 279
Protein 25.5 g | Carbs 26.9 g | Fat 7.4 g
Per Serving | Calories 290
Protein 14.5 g | Carbs 44.4 g | Fat 7.3 g
Per Serving | Calories 390
Protein 23 g | Carbs 53.1 g | Fat 8.3 g
Per Serving | Calories 796
Protein 37.9 g | Carbs 28.5 g | Fat 58.1 g