Enchilada Recipe has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Enchilada Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5490 IU | 109.8% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 296.1 mg | 8.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 2 mg 0.1%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 5.1 g20.4%
Sugars 5 g
Protein 17 g 34%
Vitamin A 109.8% Vitamin C 53.8%
Calcium 26.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 6.6 g | Carbs 18.9 g | Fat 3 g
Per Serving | Calories 111
Protein 10.7 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 331
Protein 11.4 g | Carbs 43.6 g | Fat 11.4 g
Per Serving | Calories 636
Protein 32.2 g | Carbs 38.8 g | Fat 40 g
Per Serving | Calories 105
Protein 9.9 g | Carbs 8.5 g | Fat 4 g
Per Serving | Calories 290
Protein 43.1 g | Carbs 4.1 g | Fat 10.2 g
Per Serving | Calories 367
Protein 55.7 g | Carbs 10.3 g | Fat 10.2 g
Per Serving | Calories 291
Protein 9.2 g | Carbs 59.4 g | Fat 3.6 g