NM Enchiladas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for NM Enchiladas, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 608 mg | 60.8% | ||
Potassium | 584.8 mg | 16.7% | ||
Sodium | 758.3 mg | 31.6% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 18.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 758.3 mg 31.6%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 5.6 g22.4%
Sugars 0.6 g
Protein 32.2 g 64.4%
Vitamin A 15.7% Vitamin C 22.7%
Calcium 37.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 11.4 g | Carbs 43.6 g | Fat 11.4 g
Per Serving | Calories 487
Protein 17 g | Carbs 65 g | Fat 17.7 g
Per Serving | Calories 228
Protein 19.8 g | Carbs 25.2 g | Fat 6.1 g
Per Serving | Calories 224
Protein 23.2 g | Carbs 21.8 g | Fat 6.5 g
Per Serving | Calories 182
Protein 6.3 g | Carbs 19.2 g | Fat 7.3 g
Per Serving | Calories 69
Protein 0.9 g | Carbs 17.8 g | Fat 0.2 g
Per Serving | Calories 104
Protein 5.2 g | Carbs 13.2 g | Fat 4.3 g
Per Serving | Calories 171
Protein 2.3 g | Carbs 12.4 g | Fat 12.6 g