"Fried" Peanut Butter 'N Banana Sandwich has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for "Fried" Peanut Butter 'N Banana Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 472.8 mg | 13.5% | ||
Sodium | 211.6 mg | 8.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 211.6 mg 8.8%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 6.8 g27.2%
Sugars 26.2 g
Protein 9.2 g 18.4%
Vitamin A 1.9% Vitamin C 18%
Calcium 4.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.2 g | Carbs 7.7 g | Fat 0.49 g
Per Serving | Calories 358
Protein 7.6 g | Carbs 35.5 g | Fat 22.6 g
Per Serving | Calories 367
Protein 55.7 g | Carbs 10.3 g | Fat 10.2 g
Per Serving | Calories 487
Protein 17 g | Carbs 65 g | Fat 17.7 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 25.2 g | Fat 0.2 g
Per Serving | Calories 476
Protein 31.2 g | Carbs 53.2 g | Fat 16.3 g