Mini Muffins Meatloaf has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Muffins Meatloaf has been given a composite ranking of 19, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 2.6 mg | 0.1% | ||
Sodium | 312.1 mg | 13% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 312.1 mg 13%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.9 g
Protein 9.9 g 19.8%
Vitamin A 0.5% Vitamin C 0.1%
Calcium 3.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.1 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 28.6 g | Fat 6.1 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 13.2 g | Fat 2.1 g
Per Serving | Calories 37
Protein 0.6 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 290
Protein 43.1 g | Carbs 4.1 g | Fat 10.2 g
Per Serving | Calories 286
Protein 20 g | Carbs 30.8 g | Fat 5.2 g
Per Serving | Calories 487
Protein 17 g | Carbs 65 g | Fat 17.7 g
Per Serving | Calories 367
Protein 55.7 g | Carbs 10.3 g | Fat 10.2 g