Emma's Bomb-ass Breakfast Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Emma's Bomb-ass Breakfast Burritos has been given a composite ranking of 16, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 106.3 mg | 3% | ||
Sodium | 632.2 mg | 26.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 340 mg 113.3%
Sodium 632.2 mg 26.3%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 6 g24%
Sugars 1.5 g
Protein 21.2 g 42.4%
Vitamin A 13.5% Vitamin C 6.2%
Calcium 11.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 23.3 g | Carbs 36.4 g | Fat 8.1 g
Per Serving | Calories 709
Protein 26.6 g | Carbs 79.8 g | Fat 30.7 g
Per Serving | Calories 350
Protein 24.5 g | Carbs 30.4 g | Fat 13 g
Per Serving | Calories 240
Protein 11.2 g | Carbs 25.4 g | Fat 11.2 g
Per Serving | Calories 328
Protein 29.3 g | Carbs 33.3 g | Fat 11.1 g
Per Serving | Calories 80
Protein 3 g | Carbs 16.7 g | Fat 0.2 g
Per Serving | Calories 322
Protein 6.5 g | Carbs 65.3 g | Fat 6.3 g
Per Serving | Calories 320
Protein 12.3 g | Carbs 53.5 g | Fat 9 g