Apple Pie Pancakes (Healthy) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Pie Pancakes (Healthy) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 237.3 mg | 6.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 8.4 g33.6%
Sugars 28.6 g
Protein 6.5 g 13%
Vitamin A 12% Vitamin C 7.6%
Calcium 40.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 19.4 g | Carbs 41.6 g | Fat 2.5 g
Per Serving | Calories 56
Protein 0.5 g | Carbs 14.7 g | Fat 0.3 g
Per Serving | Calories 242
Protein 8 g | Carbs 47.9 g | Fat 3.5 g
Per Serving | Calories 161
Protein 8 g | Carbs 25.6 g | Fat 2.1 g
Per Serving | Calories 251
Protein 21.2 g | Carbs 17.5 g | Fat 12.6 g
Per Serving | Calories 328
Protein 29.3 g | Carbs 33.3 g | Fat 11.1 g
Per Serving | Calories 320
Protein 12.3 g | Carbs 53.5 g | Fat 9 g
Per Serving | Calories 276
Protein 10 g | Carbs 45.7 g | Fat 6.3 g