Heart Smart Pancakes W/ Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Heart Smart Pancakes W/ Whole Milk, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 595.5 mg | 24.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 595.5 mg 24.8%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 0.8 g3.2%
Sugars 9.3 g
Protein 10 g 20%
Vitamin A 4.7% Vitamin C 0.6%
Calcium 41.2% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 8.6 g | Carbs 44.4 g | Fat 8.1 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 16.4 g | Fat 3.8 g
Per Serving | Calories 118
Protein 4.1 g | Carbs 18.3 g | Fat 3.4 g
Per Serving | Calories 61
Protein 2.7 g | Carbs 12 g | Fat 0.8 g
Per Serving | Calories 320
Protein 12.3 g | Carbs 53.5 g | Fat 9 g
Per Serving | Calories 322
Protein 6.5 g | Carbs 65.3 g | Fat 6.3 g
Per Serving | Calories 253
Protein 8.8 g | Carbs 33.4 g | Fat 8.6 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 27.7 g | Fat 1.1 g