Eggplants Stuffed With Mozzarella Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 42.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Eggplants Stuffed With Mozzarella Recipe has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.6% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.86 g | 4.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.5 g 32.7%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 276 mg 11.5%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 24 g96%
Sugars 16.9 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 8.2 g | Carbs 4.7 g | Fat 13 g
Per Serving | Calories 60
Protein 0.65 g | Carbs 4.6 g | Fat 4.5 g
Per Serving | Calories 105
Protein 5 g | Carbs 5.9 g | Fat 7.2 g
Per Serving | Calories 409
Protein 2.8 g | Carbs 12.6 g | Fat 41.1 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 4.7 g | Fat 13 g
Per Serving | Calories 490
Protein 10.2 g | Carbs 15.8 g | Fat 47.5 g
Per Serving | Calories 181
Protein 0.78 g | Carbs 4.6 g | Fat 18.3 g
Per Serving | Calories 350
Protein 8.9 g | Carbs 24.4 g | Fat 22.9 g